top of page


Get to Know Us,
Get to Know The Island

Eating In:  Most visitors bring provisions for their stay. There are a few places to get the necessities once you arrive.
The Island Market: Small, but well-stocked, offering variety of staple provisions, eggs, meats, fruits, vegetables, breads, sandwich fixings and limited deli service.
John Adams' Fresh Seafood: Lobster, scallops, fish, and ice.
Cuttyhunk Shellfish Farms: For more than 26 years, providing fresh Cuttyhunk Oysters® and clams. Floating shellfish Raw Bar in Cuttyhunk Pond; catering and dinners available.

Eating Out:  Depending on the day of the week, there is generally a place open for each meal, season-dependent.

Breakfast:  Cuttyhunk Cafe is open at 5am, it offers a large variety of fresh pastries, breakfast sandwiches, coffees.


Cuttyhunk Fishing Club serves until 11:00 a.m. during the season.

Lunch:  The Island Market deli. M/V Cuttyhunk chowder and sandwiches while in port. Additionally, the CTHK Cafe Lunch includes local made chowder, fresh lobster rolls, stuffed quahogs, sandwiches and ice.

Dinner:  Sopranos Pizza nightly, and Cuttyhunk Shellfish Farms weekly lobster bake.

The Red Lobster Shack offers shore dinners, fish and chips, chicken sandwiches, chowder and stuffed quahogs to name a few. Open daily at 10am

Ice Cream:  There’s always room for an ice cream cone on the Fish Dock.

Shopping:  There are several shopping opportunities on-island that include:  The Corner Store, Sea Girl, Cuttyhunk Yacht Club Boutique, and The Island Market.

Sailing and sailing lessons:  from the Cuttyhunk Yacht Club for members:

Beaches:  four beaches with varying views at Church’s, Barges, Jetty, and Channel.
Fishing:  charters for offshore, fly-fishing, striped bass, Surf casting available.

bottom of page